Directions:
- In a bowl, combine cheese, water, and taco seasoning; crumble meat over mixture and mix well.
- Shape into 16 meatballs; place 1 inch apart in an ungreased 15 x 10 inch baking pan.
- Bake, uncovered, in a preheated 400° oven for 12-15 minutes or until meat is no longer pink.
- Drain meatballs on paper towels.
- Decrease oven temperature to 375°.
- Unroll crescent roll dough and separate into triangles; place triangles on a 14-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- Place a meatball on each roll, fold point over meatball and tuck under wide end of roll (meatballs will be visible).
- Bake for 15-20 minutes or until rolls are golden.
- Fill center of ring with the lettuce, tomato, onions, olives, remaining cheese, sour cream, jalapenos, and salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.66 Kcal (1003 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 330.78mg | 14% | |
| Potassium | 225.36mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 26% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 16% | |
| Sodium | 236.47mg | 14% | |
| Potassium | 161.1mg | 5% | |
| Total Carbs | 6.69g | 3% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 9.8g | 27% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 1.1mg | 8% | |
| Calcium | 165.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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