Taco Lasagna Recipe

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Ingredients:

Serving

12 corn tortillas (cut into 1/4)
1 (10 1/2 oz) can mushroom soup
1 (8 oz) jar salsa (hot or mild )
4 chicken breasts
1 (2 1/4 oz) can black olives
1 (4 oz) can ortega green chilies (diced & spicy level desired)
2 cups cheddar cheese

Directions:

Boil chicken until cooked, salted & peppered, (Save 1/2 the chicken water for later) let cool and break up into small pieces.
In a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water.
In a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix. Cover with cheese.
Bake 1 hour 325, let cool 15 minutes and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.81 Kcal (1611 kJ)
Calories from fat	198.32 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	60.64mg	20%
Sodium	608.58mg	25%
Potassium	210.25mg	4%
Total Carbs	29.47g	10%
Sugars	1.39g	6%
Dietary Fiber	3.86g	15%
Protein	18.91g	38%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	434.5mg	43%

Amount Per 100 g
Calories	265.24 Kcal (1111 kJ)
Calories from fat	136.7 Kcal
		% Daily Value*
Total Fat	15.19g	34%
Cholesterol	41.8mg	20%
Sodium	419.48mg	25%
Potassium	144.92mg	4%
Total Carbs	20.31g	10%
Sugars	0.96g	6%
Dietary Fiber	2.66g	15%
Protein	13.03g	38%
Vitamin C	1.8mg	4%
Iron	0.9mg	7%
Calcium	299.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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