Directions:
- In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 409.36mg | 17% | |
| Potassium | 210.39mg | 4% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 18% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 15% | |
| Sodium | 277.77mg | 17% | |
| Potassium | 142.76mg | 4% | |
| Total Carbs | 25.12g | 12% | |
| Sugars | 5.03g | 30% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 12.81g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 40.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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