Directions:
- Heat oven to 375*F. Coat each chicken tender with the taco seasoning mix.
- Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with the shortest side of triangle, roll dough around each chicken tender, place point side down on ungreased cookie sheet.
- Bake 16 to 19 minutes, or until wraps are a deep golden brown and chicken is no longer pink in center.
- Serve with salsa for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 844.46mg | 35% | |
| Potassium | 190.59mg | 4% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 27% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 12% | |
| Sodium | 544.92mg | 35% | |
| Potassium | 122.98mg | 4% | |
| Total Carbs | 13.92g | 7% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 8.87g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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