Directions:
- Cook macaroni in boiling salted water following package directions.
- In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.46 Kcal (2229 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 320.74mg | 13% | |
| Potassium | 685.78mg | 15% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.6mg | 92% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 33% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 34% | |
| Sodium | 102.61mg | 13% | |
| Potassium | 219.39mg | 15% | |
| Total Carbs | 13.94g | 15% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 12.42g | 78% | |
| Vitamin C | 10.1mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.3mg | 92% | |
| Calcium | 96.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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