Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture.
- Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.16 Kcal (3396 kJ) | ||
| Calories from fat | 172.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 834.49mg | 35% | |
| Potassium | 370.84mg | 8% | |
| Total Carbs | 123.94g | 41% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 29% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 19% | |
| Sodium | 323.95mg | 35% | |
| Potassium | 143.96mg | 8% | |
| Total Carbs | 48.11g | 41% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 5.79g | 60% | |
| Protein | 15.09g | 78% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.4mg | 34% | |
| Calcium | 82.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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