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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/4 cup commercial taco sauce |
1/4 cup milk |
1/2 teaspoon dried onion flakes |
2 cups biscuit mix |
2 teaspoons butter or 2 teaspoons margarine, melted |
2 tablespoons grated parmesan cheese |
Directions:
1. Combine first 3 ingredients in a large bowl; let stand 5 minutes.
2. Add biscuit mix, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
4. Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
5. Place on a lightly greased baking sheet.
6. Brush tops with butter, and sprinkle with Parmesan cheese.
7. Bake at 450* for 8 to 10 minutes or until lightly browned.
8. Serve immediately.
9. Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
10. Enjoy!
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