Directions:
- Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
- Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
- In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
- Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.3 Kcal (3573 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 158.5mg | 53% | |
| Sodium | 587.24mg | 24% | |
| Potassium | 1075.35mg | 23% | |
| Total Carbs | 149.52g | 50% | |
| Sugars | 81.67g | 327% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 36% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 53% | |
| Sodium | 242.66mg | 24% | |
| Potassium | 444.36mg | 23% | |
| Total Carbs | 61.79g | 50% | |
| Sugars | 33.75g | 327% | |
| Dietary Fiber | 2.92g | 28% | |
| Protein | 6.29g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 73.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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