Directions:
- Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
- Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
- Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.93 Kcal (1901 kJ) | ||
| Calories from fat | 256.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 803.9mg | 33% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 441.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 44% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 24% | |
| Sodium | 329.23mg | 33% | |
| Potassium | 51.07mg | 3% | |
| Total Carbs | 13.67g | 11% | |
| Sugars | 2.38g | 23% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 7.41g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.4mg | 6% | |
| Calcium | 180.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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