Directions:
- Combine flour, salt and pepper in small bowl. Coat chicken pieces with
- Flour mixture. Heat 2 to 3 inches of oil in fryer or heavy pot to 375 degrees
- Fry drumstick, a few at a time, until golden brown on all sides and cooked
- Through, about 10 to 15 minutes. Drain on paper towels. Combine all
- Sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in sauce. Serve with blue cheese dressing and celery and carrot sticks.
- Note: To bake drumstick, place in roasting pan. Brush with melted butter
- And sprinkle with salt and pepper. Bake in 450 degrees F. oven until
- Lightly browned and cooked through, about 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4361.07 Kcal (18259 kJ) | ||
| Calories from fat | 1199.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.26g | 205% | |
|---|---|---|---|
| Cholesterol | 299.09mg | 100% | |
| Sodium | 2745.09mg | 114% | |
| Potassium | 443.83mg | 9% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1192.32 Kcal (4992 kJ) | ||
| Calories from fat | 327.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 205% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 100% | |
| Sodium | 750.51mg | 114% | |
| Potassium | 121.34mg | 9% | |
| Total Carbs | 10.82g | 13% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 7.55g | 55% | |
| Vitamin C | 4.6mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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