Tabasco Pecans Recipe

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Tabasco Pecans
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix pecans and butter and salt in a bowl.
  3. Place this mixture on a baking sheet covered in foil and bake for 15 minutes OR until lightly browned. (By the time you smell smell them cooking, they are usually done.)
  4. Remove from oven and let cool.
  5. **If you want to make these really spicy, add some Habanero Hot sauce instead of the regular Tabasco sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.69 Kcal (1502 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 78.74mg 26%
Sodium 304.04mg 13%
Potassium 106.04mg 2%
Total Carbs 41.01g 14%
Protein 3.99g 8%
Iron 0.8mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 427.9 Kcal (1792 kJ)
Calories from fat 227.24 Kcal
% Daily Value*
Total Fat 25.25g 33%
Cholesterol 93.93mg 26%
Sodium 362.71mg 13%
Potassium 126.5mg 2%
Total Carbs 48.92g 14%
Protein 4.76g 8%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 31.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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