T.g.i. Friday's Jack Daniels Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great dipping sauce for all meats. Ingredients:
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 tablespoon tabasco sauce |
2 tablespoons soy sauce |
1 tablespoon red wine vinegar |
1/4 cup jack daniels whiskey |
2 cups brown sugar |
1/4 cup grape juice |
2 beef bouillon cubes |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
Directions:
1. Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish - especially salmon!
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