Syrian-Style Lentil and Chard Soup Recipe

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Syrian-Style Lentil and Chard Soup
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Ingredients:

Directions:

  1. Sort and wash the lentils and cook in the water or vegetable broth with the spices and the nutritional yeast, if you choose that option.
  2. Meanwhile, chop the onions, garlic and chard and saute in the olive oil, briefly, then cover and turn heat to low to steam the chard.
  3. When the lentils are nearly done, add the chard/onion mixture, cover and simmer until lentils are soft. Adjust the amount of water as needed.
  4. Add salt to taste.
  5. With a stick blender or in a food processor blend the soup partially.
  6. Finish with lemon/lime juice to taste. Do not add the juice until the lentils are completely cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.72 Kcal (1054 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 0.47mg 0%
Sodium 47.04mg 2%
Potassium 498.64mg 11%
Total Carbs 34.46g 11%
Sugars 2.43g 10%
Dietary Fiber 16.08g 64%
Protein 16.38g 33%
Vitamin C 19.3mg 32%
Iron 4.5mg 25%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 60.23 Kcal (252 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 11%
Cholesterol 0.11mg 0%
Sodium 11.25mg 2%
Potassium 119.31mg 11%
Total Carbs 8.24g 11%
Sugars 0.58g 10%
Dietary Fiber 3.85g 64%
Protein 3.92g 33%
Vitamin C 4.6mg 32%
Iron 1.1mg 25%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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