Sylvia's Cucumber Relish Recipe

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Sylvia's Cucumber Relish
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Ingredients
10
Count
Nutrition
811
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put garlic through garlic press and vegetables through food chopper.
  2. Stir together and drain well.
  3. Sprinkle 1/3 cup pickling salt over them and let stand for 3 hours. Drain well.
  4. Mix ingredients for brine and bring to a boil.
  5. Pour over top vegetables.
  6. Heat again to boiling point.
  7. Put in sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811 Kcal (3395 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 9369.07mg 390%
Potassium 1379.63mg 29%
Total Carbs 188.05g 63%
Sugars 164.53g 658%
Dietary Fiber 12.57g 50%
Protein 9.98g 20%
Vitamin C 98.4mg 164%
Iron 0.4mg 2%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 62.11 Kcal (260 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 1%
Sodium 717.47mg 390%
Potassium 105.65mg 29%
Total Carbs 14.4g 63%
Sugars 12.6g 658%
Dietary Fiber 0.96g 50%
Protein 0.76g 20%
Vitamin C 7.5mg 164%
Calcium 14mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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