Directions:
- In a wide frying pan ovr medium heat, melt butter.
- Add onions and mushrooms and cook, stirring, until they are soft and the liquid has evaporated.
- Stir in sherry, nutmeg and pepper.
- Continue stirring for 1 minute.
- Pour mixture into a 1-1/2 quart casserole or baking dish.
- Let cool slightly.
- Sprinkle with the cheese and then paprika.
- (You may refrigerate, covered, at this point until ready to use. Just adjust the cooking time accordingly)
- Bake, uncovered, at 425° for 10 minutes or until bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.49 Kcal (1162 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 76.38mg | 3% | |
| Potassium | 393.25mg | 8% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 33% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 21% | |
| Sodium | 44mg | 3% | |
| Potassium | 226.5mg | 8% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 7.65g | 27% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 168.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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