Fudge Frosting Recipe

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Fudge Frosting
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Ingredients
6
Count
Nutrition
274
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup cocoa
  • 3/8 cup butter
  • 1/2 cup milk
  • 5 -6 regular marshmallows , do not use miniatures

Directions:

  1. Combine all indgredients except marshmallows in a medium saucepan. Stire well before putting on heat. Bring to a boil and boil 2 minutes. Add the marshmallows and cook until they dissolve. Boil approximately 1 minute. Remove from heat and let cool for 1 minute before putting on cake.
  2. Note: Prepare cake prior to making the frosting by putting holes in it using the drinking straw. The frosting will run into the holes creating pockets of fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.08 Kcal (1148 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 23.49mg 8%
Sodium 86.71mg 4%
Potassium 132.61mg 3%
Total Carbs 47.22g 16%
Sugars 42.82g 171%
Dietary Fiber 0.59g 2%
Protein 1.7g 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 358.51 Kcal (1501 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 14%
Cholesterol 30.72mg 8%
Sodium 113.42mg 4%
Potassium 173.46mg 3%
Total Carbs 61.77g 16%
Sugars 56.01g 171%
Dietary Fiber 0.77g 2%
Protein 2.23g 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 54.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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