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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture. Ingredients:
1/3 cup mayonnaise |
1/4 cup dry white wine |
2 tablespoons scallions, rings |
2 tablespoons dijon mustard |
2 cups shredded swiss cheese |
1 loaf french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.) |
Directions:
1. Preheat the oven to broil.
2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.
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