Swiss Chocolate Soup Recipe

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Swiss Chocolate Soup
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Ingredients
4
Count
Nutrition
142
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In blender, scoop out Ice Cream.
  2. Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
  3. Pour Hot Fudge, Milk, and Mix in Blender.
  4. Make as chunky or as smooth as you want.
  5. Now you have two options.
  6. You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
  7. Either way is delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.14 Kcal (595 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 8.91mg 3%
Sodium 188.78mg 8%
Potassium 243.43mg 5%
Total Carbs 23.18g 8%
Sugars 4.25g 17%
Dietary Fiber 0.59g 2%
Protein 5.39g 11%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 330.4mg 33%
Amount Per 100 g
Calories 113.42 Kcal (475 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 5%
Cholesterol 7.11mg 3%
Sodium 150.63mg 8%
Potassium 194.23mg 5%
Total Carbs 18.5g 8%
Sugars 3.39g 17%
Dietary Fiber 0.47g 2%
Protein 4.3g 11%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 263.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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