Cocoa Coffee Recipe

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Cocoa Coffee
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Minutes

Ingredients:

  • 1/2 cup water
  • 1/2 cup brewed coffee
  • 1 tsp sugar
  • 1/8 cup milk
  • 1 (10 oz) packet swiss miss mix

Directions:

  1. 1. Fill your mug half way full of water and heat it in the microwave. I usually
  2. Heat my water for 1 1/2 minutes.
  3. 2. Once your water is heated, pour the hot cocoa mix into the cup and stir until there are no more lumps in your hot chocolate.
  4. 3. Now add your coffee to the hot chocolate, leave a little room at the top for
  5. Your milk, you don't want you mug to overflow.
  6. 4. Stir the two drinks together and add your milk and sugar. Stir again.
  7. 5. Once everything has been thoroughly stirred, you can enjoy! =).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.66 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 94.11mg 4%
Potassium 18.95mg 0%
Total Carbs 2.96g 1%
Sugars 1.81g 7%
Dietary Fiber 0.57g 2%
Protein 1.3g 3%
Iron 0.6mg 3%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 35.35 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.21mg 0%
Sodium 188.41mg 4%
Potassium 37.95mg 0%
Total Carbs 5.92g 1%
Sugars 3.63g 7%
Dietary Fiber 1.14g 2%
Protein 2.6g 3%
Iron 1.1mg 3%
Calcium 359.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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