Directions:
- Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.
- Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.
- Pour into a greased and floured brownie pan, bake approximately 35 minutes.
- Icing:.
- Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 390.71mg | 16% | |
| Potassium | 75.06mg | 2% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.65 Kcal (1489 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 22% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 12% | |
| Sodium | 479.46mg | 16% | |
| Potassium | 92.11mg | 2% | |
| Total Carbs | 47.26g | 13% | |
| Sugars | 30.37g | 99% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 69.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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