Directions:
- LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
- BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
- PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.47 Kcal (4674 kJ) | ||
| Calories from fat | 264.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 185.48mg | 62% | |
| Sodium | 1953.54mg | 81% | |
| Potassium | 664.41mg | 14% | |
| Total Carbs | 145.68g | 49% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 63.43g | 127% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 10.6mg | 59% | |
| Calcium | 824.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 45% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 62% | |
| Sodium | 395.03mg | 81% | |
| Potassium | 134.35mg | 14% | |
| Total Carbs | 29.46g | 49% | |
| Sugars | 2.41g | 48% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 12.83g | 127% | |
| Vitamin C | 4.8mg | 40% | |
| Iron | 2.2mg | 59% | |
| Calcium | 166.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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