Directions:
- Slice tomatoes in half.
- Season lightly with salt and pepper.
- Mix remaining ingredients, and pile lightly on tomato halves.
- Broil until cheese begins to melt and topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.62 Kcal (271 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 53.37mg | 2% | |
| Potassium | 106.35mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 5% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 3% | |
| Sodium | 96.83mg | 2% | |
| Potassium | 192.96mg | 2% | |
| Total Carbs | 9.19g | 2% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 6.68g | 7% | |
| Vitamin C | 9.7mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 228.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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