Directions:
- Place meat in slow cooker and sprinkle wirh soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups liquid. Pour over meat and vegetables, and sprinke with parsley flakes. Cover and cook for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.89 Kcal (1787 kJ) | ||
| Calories from fat | 285.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 523.35mg | 22% | |
| Potassium | 498.04mg | 11% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.01 Kcal (997 kJ) | ||
| Calories from fat | 159.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 49% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 36% | |
| Sodium | 291.79mg | 22% | |
| Potassium | 277.67mg | 11% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 14.7g | 53% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 1.8mg | 18% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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