Directions:
- Preheat oven 400.
- Brown bacon in skillet. Drain on paper towels.
- In mixing bowl, combine cheeses, mayo, Dijon, green onions & bacon. Transfer to small casserole and bake until golden and bubbly, 15-18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround with various crackers.
- Note: you can add 2 tsp of horseradish instead of the Dijon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.75 Kcal (2172 kJ) | ||
| Calories from fat | 427.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 91.06mg | 30% | |
| Sodium | 604.61mg | 25% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 362.51 Kcal (1518 kJ) | ||
| Calories from fat | 298.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 73% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 30% | |
| Sodium | 422.51mg | 25% | |
| Potassium | 174.36mg | 5% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 12g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 200.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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