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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The combo of Swiss cheese and bacon is so good! When I serve this at a party, the dish gets cleaned out completely. Ingredients:
8 slices bacon, chopped |
8 oz. cream cheese |
1/2 c. mayo |
2 tsp. prepared dijon mustard |
1 1/2 c. swiss cheese, shredded |
3 scallions, chopped |
1/2 c smoked, almonds, coarsely chopped |
crackers, breadsticks |
Directions:
1. Preheat oven 400.
2. Brown bacon in skillet. Drain on paper towels.
3. In mixing bowl, combine cheeses, mayo, Dijon, green onions & bacon. Transfer to small casserole and bake until golden and bubbly, 15-18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround with various crackers.
4. Note: you can add 2 tsp of horseradish instead of the Dijon.
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