Directions:
- HEAT oven to 350°F.
- COMBINE ingredients.
- SPOON into 2-qt. casserole.
- BAKE 40 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.42 Kcal (3025 kJ) | ||
| Calories from fat | 409.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 126.24mg | 42% | |
| Sodium | 1298.14mg | 54% | |
| Potassium | 576.6mg | 12% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 45.68g | 91% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 672.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 70% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 42% | |
| Sodium | 401.83mg | 54% | |
| Potassium | 178.48mg | 12% | |
| Total Carbs | 10.6g | 11% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 14.14g | 91% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 11% | |
| Calcium | 208.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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