Swiss and Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft. Ingredients:
4 cups chopped cooked chicken |
2 cups croutons |
1 1/2 cups kraft shredded swiss cheese |
2/3 cup miracle whip |
1/2 cup milk |
4 stalks celery, sliced |
1/4 cup chopped onion |
Directions:
1. HEAT oven to 350°F.
2. COMBINE ingredients.
3. SPOON into 2-qt. casserole.
4. BAKE 40 minute or until heated through.
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