Ingredients:
- parsley to taste
- garlic powder to taste
- onion powder to taste
- dash of salt
- dash of pepper
- dash of oregano
- dash of basil
Directions:
- Put Olive Oil, Balsamic Vinegar and Jam in a Bowl and whisk
- Add all of the spices and whisk together into the liquid mixture
- Chill in the fridge and serve on salad or as a sweet veggie dip
- It will always need to be re-whisked before serving up, as the olive oil and vinegar separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 201.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Sodium | 20.04mg | 1% | |
| Potassium | 18.65mg | 0% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 554.46 Kcal (2321 kJ) | ||
| Calories from fat | 500.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 34% | |
|---|---|---|---|
| Sodium | 49.82mg | 1% | |
| Potassium | 46.37mg | 0% | |
| Total Carbs | 14.02g | 2% | |
| Sugars | 10.85g | 17% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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