Directions:
- Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside.
- In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely.
- In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.83 Kcal (1473 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 102.16mg | 4% | |
| Potassium | 112.97mg | 2% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.44 Kcal (1601 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 33% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 22% | |
| Sodium | 111.05mg | 4% | |
| Potassium | 122.8mg | 2% | |
| Total Carbs | 40.25g | 12% | |
| Sugars | 21.54g | 79% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 6.34g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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