Directions:
- Place sweetbreads in a large mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
- Place sweetbreads and water to cover in a medium Dutch oven. Add lemon juice and 1 teaspoon salt. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain well, and rinse with cold water. Cool completely. Slice sweetbreads into 1- inch slices; set aside.
- Melt butter in a heavy skillet over medium heat. Add sweetbreads; cook slowly for 10 minutes or until browned. Add sherry, pepper, onion powder, and remaining salt; cover and simmer 5 minutes. Add cream; simmer 15 minutes.
- Combine Hour and 1/4 cup water; stir until smooth. Add flour mixture to sweetbreads mixture; simmer until thickened, stirring occasionally. Spoon over toast points; sprinkle with paprika, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 493.03mg | 21% | |
| Potassium | 22.1mg | 0% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 15% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 9% | |
| Sodium | 1001.04mg | 21% | |
| Potassium | 44.87mg | 0% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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