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Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon Recipe

Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon Recipe

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Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon

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Ingredients:

Serving

1 1/2 cups milk
1/3 cup sugar
4 egg yolks
2 tbsp bourbon
1 tsp vanilla

Directions:

In a small bowl, beat the egg yolks gently until liquefied.
In a saucepan over medium heat, combine the milk and sugar in a saucepan over medium heat.
Bring to boil then gradually whisk 1/3 of milk mixture into yolks.
Return remaining milk to bowl over low heat and then add yolk mixture into the pan.
Stirring constantly, cook until sauce thickens, but do not let it boil (1 - 1 1/2 minutes).
Remove from heat and whisk constantly for a minute or so to cool.
Strain through fine sieve and whisk for 30 seconds.
Stir in bourbon and vanilla.
Pour over filets mignon, cooked to your liking, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.43 Kcal (596 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	165.52mg	55%
Sodium	102.4mg	4%
Potassium	205.95mg	4%
Total Carbs	15.07g	5%
Sugars	14.43g	58%
Protein	8.48g	17%
Iron	0.9mg	5%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	92.35 Kcal (387 kJ)
Calories from fat	25.68 Kcal
		% Daily Value*
Total Fat	2.85g	7%
Cholesterol	107.32mg	55%
Sodium	66.39mg	4%
Potassium	133.54mg	4%
Total Carbs	9.77g	5%
Sugars	9.36g	58%
Protein	5.5g	17%
Iron	0.6mg	5%
Calcium	88.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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