Directions:
- In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
- Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
- Add the green pepper and onions, cover and cook for 4 to 5 hours.
- The last 30 minutes of cooking, stir in the pineapple.
- Stir and serve over the hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 344.3mg | 14% | |
| Potassium | 120.71mg | 3% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.58 Kcal (467 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 332.41mg | 14% | |
| Potassium | 116.54mg | 3% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 19.65g | 81% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 17.6mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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