Directions:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.53 Kcal (5994 kJ) | ||
| Calories from fat | 709.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 3448.16mg | 144% | |
| Potassium | 251.53mg | 5% | |
| Total Carbs | 127.38g | 42% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 121% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 799.11mg | 144% | |
| Potassium | 58.29mg | 5% | |
| Total Carbs | 29.52g | 42% | |
| Sugars | 9.22g | 159% | |
| Dietary Fiber | 2.1g | 36% | |
| Protein | 2.98g | 26% | |
| Vitamin C | 6.9mg | 49% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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