Directions:
- Cream butter and brown sugar until fluffy.
- Add eggs, vanilla and peanut but if using, to butter and brown sugar.
- Add flour.
- Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
- Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
- Allow bars to cool. Frost with a thin layer of vanilla frosting.
- Allow first layer of frosting to set up. Frost with layer of chocolate.
- Top with crushed pecans or walnuts.
- Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.32 Kcal (7634 kJ) | ||
| Calories from fat | 1382.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.63g | 236% | |
|---|---|---|---|
| Cholesterol | 260.69mg | 87% | |
| Sodium | 69.25mg | 3% | |
| Potassium | 850.98mg | 18% | |
| Total Carbs | 107.92g | 36% | |
| Sugars | 92.55g | 370% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.4mg | 24% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 568.62 Kcal (2381 kJ) | ||
| Calories from fat | 431.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 236% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 87% | |
| Sodium | 21.6mg | 3% | |
| Potassium | 265.38mg | 18% | |
| Total Carbs | 33.66g | 36% | |
| Sugars | 28.86g | 370% | |
| Dietary Fiber | 3.28g | 42% | |
| Protein | 7.07g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.4mg | 24% | |
| Calcium | 55.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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