Directions:
- Cook first 3 ingredients in a large skillet until beef is browned, stirring until it crumbles; drain. Stir in soup and next 6 ingredients; simmer 10 to 15 minutes, stirring often. Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.78 Kcal (3110 kJ) | ||
| Calories from fat | 369.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 63% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 829.65mg | 35% | |
| Potassium | 1174.59mg | 25% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 5.4mg | 30% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.05 Kcal (762 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 63% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 35% | |
| Sodium | 203.34mg | 35% | |
| Potassium | 287.88mg | 25% | |
| Total Carbs | 13.69g | 19% | |
| Sugars | 4.22g | 69% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 9.22g | 75% | |
| Vitamin C | 10.7mg | 73% | |
| Iron | 1.3mg | 30% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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