Barbecue Beef Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.62 Kcal (2155 kJ)
Calories from fat	189.45 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	75.29mg	25%
Sodium	617.39mg	26%
Potassium	477.89mg	10%
Total Carbs	51.58g	17%
Sugars	14.58g	58%
Dietary Fiber	2.55g	10%
Protein	29.8g	60%
Vitamin C	5.5mg	9%
Iron	3.7mg	21%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	196.05 Kcal (821 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	32%
Cholesterol	28.68mg	25%
Sodium	235.2mg	26%
Potassium	182.06mg	10%
Total Carbs	19.65g	17%
Sugars	5.55g	58%
Dietary Fiber	0.97g	10%
Protein	11.35g	60%
Vitamin C	2.1mg	9%
Iron	1.4mg	21%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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