Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender.
Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight or at least 3 hours.
Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes.
Cut red potatoes into fourths. Place all potatoes into a large bowl.
Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes.
Mix in the garlic, jalapeno, lemon juice, mayonnaise, sour cream, curry powder, parsley and pepper, and chill until ready to serve.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.03 Kcal (808 kJ)
Calories from fat	86.61 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	8.65mg	3%
Sodium	596.7mg	25%
Potassium	558.84mg	12%
Total Carbs	25.05g	8%
Sugars	4.03g	16%
Dietary Fiber	2.71g	11%
Protein	3.2g	6%
Vitamin C	18.7mg	31%
Vitamin A	0.3mg	9%
Iron	37.7mg	210%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	51.88 Kcal
		% Daily Value*
Total Fat	5.76g	15%
Cholesterol	5.18mg	3%
Sodium	357.42mg	25%
Potassium	334.74mg	12%
Total Carbs	15.01g	8%
Sugars	2.41g	16%
Dietary Fiber	1.63g	11%
Protein	1.92g	6%
Vitamin C	11.2mg	31%
Vitamin A	0.2mg	9%
Iron	22.6mg	210%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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