Directions:
- In a small saucepan, bring water to a boil; reduce heat. Add raisins. Cover and simmer for 5 minutes; drain and set aside. Crumble sausage into a large bowl. Add sugars and eggs; mix well. Stir in pecans and reserved raisins. Combine the flour, baking powder, baking soda, ginger and pie spice; add to sausage mixture alternately with coffee.
- Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled bread. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.95 Kcal (3542 kJ) | ||
| Calories from fat | 216.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 20% | |
| Sodium | 450.99mg | 19% | |
| Potassium | 380.07mg | 8% | |
| Total Carbs | 135.38g | 45% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.13 Kcal (1097 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 37% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 20% | |
| Sodium | 139.74mg | 19% | |
| Potassium | 117.77mg | 8% | |
| Total Carbs | 41.95g | 45% | |
| Sugars | 10.32g | 133% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 6.21g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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