Directions:
- Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.66 Kcal (1397 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 171.47mg | 7% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 62.88g | 21% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 9% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 5% | |
| Sodium | 108.85mg | 7% | |
| Potassium | 141.54mg | 5% | |
| Total Carbs | 39.92g | 21% | |
| Sugars | 8.15g | 51% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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