Directions:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels, potato chips, pretzel pieces and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.53 Kcal (5562 kJ) | ||
| Calories from fat | 598.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 34% | |
| Sodium | 1655.51mg | 69% | |
| Potassium | 1254.93mg | 27% | |
| Total Carbs | 171.62g | 57% | |
| Sugars | 63.44g | 254% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 447.85 Kcal (1875 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 102% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 34% | |
| Sodium | 558.08mg | 69% | |
| Potassium | 423.04mg | 27% | |
| Total Carbs | 57.85g | 57% | |
| Sugars | 21.39g | 254% | |
| Dietary Fiber | 3.24g | 38% | |
| Protein | 5.37g | 32% | |
| Vitamin C | 5.2mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 30% | |
| Calcium | 61.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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