Sweet Potato Surprise Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The name says it all! This is a great way to use sweet potatoes and enjoy the taste they can give you along with some spices and a creamy icing. The serving size depends on how big of a piece you get each time, enjoy! Read more ! Ingredients:
1 1/2 cup cooking oil |
2 cup sugar |
4 eggs |
4 tablespoons hot water |
1/4 teaspoon salt |
2 1/2 cup sifted cake flour |
1 teaspoon nutmeg |
1 cup raisins |
1 1/2 cup grated raw sweet potatoes |
1 cup chopped nuts |
1 teaspoon vanilla |
1 teaspoon ground cinnamon |
3 teaspoon baking powder |
Directions:
1. Combine cooking oil and sugar; beat until smooth
2. Add egg yolks; beat well
3. Add hot water, then dry ingredients( make sure they have been sifted together before adding)
4. Stir in potatoes, nuts, and vanilla; beat well
5. Beat egg whites until stiff and fold into mixture
6. Bake at 350 degrees for 25 to 30 minutes
7. Makes 4 layers
8. Cool and add frosting if desired
9. Frosting recipe is a separate post
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