Sweet Potato Streusel Casserole Recipe

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Ingredients:

Serving

4 large sweet potatoes
1/2 cup butter divided
2 large eggs
3/4 cup milk
3/4 cup packed - brown sugar divided
1/2 cup bourbon
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup old fashioned oatmeal uncooked
1/4 cup all purpose flour
3/4 cup finely chopped pecans

Directions:

Bake potatoes in conventional oven until tender.
When tender split open and scoop pulp into large bowl discarding skins.
Melt 1/4 cup of the butter then beat into potatoes.
Beat in eggs, milk, 1/4 cup of brown sugar, bourbon, cinnamon, salt and nutmeg then spread evenly into casserole dish.
Combine remaining brown sugar, oats and flour in small bowl.
Cut in remaining butter until mixture is size of small peas.
Stir in pecans then sprinkle evenly over potato mixture.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.79 Kcal (1954 kJ)
Calories from fat	267 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	77.46mg	26%
Sodium	218.24mg	9%
Potassium	403.16mg	9%
Total Carbs	44.26g	15%
Sugars	24.82g	99%
Dietary Fiber	4.69g	19%
Protein	7.12g	14%
Vitamin C	1.5mg	3%
Vitamin A	0.8mg	26%
Iron	64.5mg	359%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	243.48 Kcal (1019 kJ)
Calories from fat	139.27 Kcal
		% Daily Value*
Total Fat	15.47g	46%
Cholesterol	40.41mg	26%
Sodium	113.84mg	9%
Potassium	210.3mg	9%
Total Carbs	23.09g	15%
Sugars	12.94g	99%
Dietary Fiber	2.45g	19%
Protein	3.71g	14%
Vitamin C	0.8mg	3%
Vitamin A	0.4mg	26%
Iron	33.7mg	359%
Calcium	50.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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