Preheat oven to 350 degrees F.
Butter and flour a 9 by 13-inch baking dish.
Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.88 Kcal (2784 kJ)
Calories from fat	280.39 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	3.05mg	1%
Sodium	65.27mg	3%
Potassium	1428.61mg	30%
Total Carbs	94.21g	31%
Sugars	43.18g	173%
Dietary Fiber	7.9g	32%
Protein	8.53g	17%
Vitamin C	49.6mg	83%
Iron	5.4mg	30%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	161.89 Kcal (678 kJ)
Calories from fat	68.27 Kcal
		% Daily Value*
Total Fat	7.59g	48%
Cholesterol	0.74mg	1%
Sodium	15.89mg	3%
Potassium	347.85mg	30%
Total Carbs	22.94g	31%
Sugars	10.51g	173%
Dietary Fiber	1.92g	32%
Protein	2.08g	17%
Vitamin C	12.1mg	83%
Iron	1.3mg	30%
Calcium	26.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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