Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato Recipe
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Directions:
- Preheat the oven to 350 degrees F.
- Mash sweet potatoes and combine with all of the other ingredients. Pour into pie shell and bake until firm, about 35 to 40 minutes.
- Meringue:
- Add the salt, vanilla and the lemon juice to egg whites. Beat until foamy. Add 6 tablespoons sugar, 1 at a time. Beat until sugar dissolves and mixture forms stiff peaks.
- Praline Topping:
- Combine the sugar, corn syrup, butter and vanilla in a medium saucepan. Cook and stir on medium heat until butter is melted and mixture is blended. Remove from heat.
- Spoon dollops of meringue in ring around outside edge of pie. Sprinkle pecans over the center of the pie. Drizzle all or part of the praline topping over the nuts, as desired. Bake for 15 minutes or until golden brown. Cool to room temperature before serving. Refrigerate leftover pie.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 23% | |
| Sodium | 274.53mg | 11% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.41 Kcal (1015 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 30% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 23% | |
| Sodium | 182.23mg | 11% | |
| Potassium | 206.05mg | 7% | |
| Total Carbs | 28.96g | 15% | |
| Sugars | 19.64g | 118% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 4.66g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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