Directions:
- Preheat oven to 350.
- In a large mixing bowl, stir together the mashed sweet potatoes, eggs, milk,
- Granulated sugar, 3 Tbsp melted butter, orange juice concentrate and salt
- Until smooth.
- Spread the mixture into a 2-quart rectangular baking dish.
- In a small bowl, stir together the pecans, brown sugar, flour and 2 Tbsp
- Melted butter.
- Spread evenly over the sweet potato mixture.
- Bake for 30 minutes or until evenly heated through in the center.
- Remove casserole from oven; sprinkle with marshmallows.
- Return to oven; bake 5 to 10 minutes more until marshmallows are lightly
- Brown.
- Let stand about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 115.22mg | 5% | |
| Potassium | 564.6mg | 12% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 22% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 12% | |
| Sodium | 58.19mg | 5% | |
| Potassium | 285.15mg | 12% | |
| Total Carbs | 23.96g | 16% | |
| Sugars | 13.36g | 106% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 2.67g | 11% | |
| Vitamin C | 7.5mg | 25% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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