Sweet Potato Pie Ice Cream Recipe

Directions:

1. Place a large bowl in freezer.
2. Let ice cream stand at room temperature 45 minutes or until softened.
3. Preheat oven to 450°.
4. Cut pie dough round in half.
5. Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
6. Bake dough at 450° for 10 minutes or until lightly browned.
7. Cool completely on a wire rack.
8. Break crust into small pieces.
9. Place sweet potatoes, sugar, and spice in a bowl.
10. Mash with a fork until well blended.
11. With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
12. Cover and freeze to desired consistency.
13. Enjoy!