Directions:
- Position oven rack to lowest position.
- Preheat oven to 425°.
- To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth.
- To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute.
- Pour pumpkin mixture into the crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.
- To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 80.03mg | 3% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.24 Kcal (1035 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 3% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 6% | |
| Sodium | 232.29mg | 3% | |
| Potassium | 170.79mg | 1% | |
| Total Carbs | 46.17g | 5% | |
| Sugars | 40.1g | 55% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 4.24g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 71.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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