Directions:
- In a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside.
- Whisk together, with an electric mixer, the butter and sugar.
- Add the egg, vanilla extract and sweet potato.
- Fold the dry ingredients into butter-sugar mixture.
- Drop spoonfuls of dough onto parchment-lined cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown.
- Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 312.99mg | 13% | |
| Potassium | 79.65mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 174.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 9% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 6% | |
| Sodium | 1076.2mg | 13% | |
| Potassium | 273.87mg | 2% | |
| Total Carbs | 35.39g | 3% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 3.94g | 5% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.2mg | 4% | |
| Calcium | 164.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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