Sweet Potato-Peanut Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 large sweet onion, chopped
1 small celery rib, diced
2 carrots, sliced
1/4 tsp ground red pepper
1 1/2 lb sweet potatoes, peeled and cubed
3 1/4 cups chicken broth
1 cup half-and-half
1/2 cup creamy peanut butter
chopped toasted peanuts

Directions:

Melt butter in a large Dutch oven; add onion and next 3 ingredients, and sauté over medium heat 3 minutes. Add sweet potato cubes and chicken broth; cook over medium heat, stirring occasionally, 30 minutes.
Process mixture, in batches, in a blender or food processor until smooth.
Return mixture to Dutch oven; whisk in half-and-half and creamy peanut butter. Reduce heat to low, and simmer, stirring often, 15 minutes. Serve with Nutmeg-Molasses Cream and chopped toasted peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1930.66 Kcal (8083 kJ)
Calories from fat	986.43 Kcal
		% Daily Value*
Total Fat	109.6g	169%
Cholesterol	120.07mg	40%
Sodium	3874.19mg	161%
Potassium	4974.39mg	106%
Total Carbs	194.88g	65%
Sugars	46.73g	187%
Dietary Fiber	34.69g	139%
Protein	55.22g	110%
Vitamin C	88mg	147%
Vitamin A	8.2mg	272%
Iron	9.4mg	52%
Calcium	664mg	66%

Amount Per 100 g
Calories	88.55 Kcal (371 kJ)
Calories from fat	45.24 Kcal
		% Daily Value*
Total Fat	5.03g	169%
Cholesterol	5.51mg	40%
Sodium	177.69mg	161%
Potassium	228.14mg	106%
Total Carbs	8.94g	65%
Sugars	2.14g	187%
Dietary Fiber	1.59g	139%
Protein	2.53g	110%
Vitamin C	4mg	147%
Vitamin A	0.4mg	272%
Iron	0.4mg	52%
Calcium	30.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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