Directions:
- Bake at 350 degrees.
- Mix all ingredients together.
- Stir until well blended.
- Put paper liners in muffin pans and
- Fill 2/3 full with batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.8 Kcal (2210 kJ) | ||
| Calories from fat | 333.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 272.66mg | 11% | |
| Potassium | 233.91mg | 5% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 419.55 Kcal (1757 kJ) | ||
| Calories from fat | 264.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 57% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 18% | |
| Sodium | 216.74mg | 11% | |
| Potassium | 185.94mg | 5% | |
| Total Carbs | 36.09g | 15% | |
| Sugars | 18.32g | 92% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 4.99g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 14% | |
| Calcium | 84.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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